Monday, January 23, 2012

Tater tot casserole

One of the easiest and yummiest casseroles.  I'm a fan.  This is the way we like it.  We prefer no cheese or vegetables in ours.


2 lbs. ground beef
1/4 cup chopped onion (or onion powder to taste for my non onion family members)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
1 32oz. bag of frozen tater tots
salt and pepper




Cook beef and onion until beef is no longer pink and drain.  Salt and pepper to taste.  Combine beef mixture, soups, and milk.  Spread into a 9 x 13 inch baking dish.  Top with tater tots.  Bake for 30 minutes at 350 degrees.

Projects to come,


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