This morning, I'd like to share my blueberry pancakes.
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 Tablespoon sugar
1 cup milk
3 Tablespoons unsalted butter (melted)
1 cup fresh blueberries
Combine dry ingredients with a whisk. (I hate sifting and this works just as well) In a separate bowl, beat the egg until it is frothy. Beat the milk and butter with the egg until well mixed. Pour the egg mixture into the dry and mix until everything is moist. It should be a little lumpy. Fold in the blueberries, gently.
Heat a skillet until a little cold water dropped on the surface just rolls off in droplets. Use about 1/3 cup of batter for each pancake. Cook on one side until the edges look dry and bubbles form on the surface. Turn the pancake over and cook until it is golden brown on the underside.
Serve with more blueberries, butter, and syrup.
I even enjoy topping the pancakes with whipped cream once in awhile. It's like dessert.
In a pinch....
Grab some baking mix and follow their directions for pancakes and then add some fresh blueberries to the batter. Homemade doesn't take long and is better, but I enjoy the convenience of baking mix
once in awhile a lot.